AT THE SOUTHERN EDGE
OF THE AMERICAN CONTINENT
Where the land ends and Patagonia begins
Established in 1880 and still operated by the sixth generation of the Fenton family, Estancia Monte Dinero offers a rare blend of authentic sheep farming, wildlife encounters, conservation, sustainability, estate-to-table gastronomy and exclusive access to one of Patagonia ́s most remote coastal landscapes.
More than a lodge, it is an invitation to experience the living heritage of Patagonia through the eyes of the family who has called this land home for over 140 years.
“There are few places in the world capable of becoming a refuge for the soul.””
ORIGINS: LIFE AT THE END OF THE
CONTINENT
The experience begins with the family history and a tour of the historic estate headquarters, where guests are introduced to the estancia’s pioneering legacy and its current sheep farming operation with Multi-Purpose Merino sheep, based on principles of animal welfare, soil regeneration, and sustainability.
The estancia holds international certifications and produces much of its own food, including free-range lamb and organic garden produce, forming the foundation of an authentic, seasonal culinary experience deeply connected to the land.
THE END OF THE CONTINENT,
THE BEGINNING OF EVERYTHING:
On the second day, guests discover one of the most remote and southernmost landscapes on Earth.
The experience explores the eastern entrance to the Strait of Magellan, one of the largest penguin colonies in the region, the historic lighthouse, and kilometer zero of the legendary National Route 40.
The day ends with a private gastronomic experience at the tea house, overlooking the Strait of Magellan and the very edge of the South American continent.
UNTAMED PATAGONIA:
On the third day, guests are invited to explore the wildest side of Patagonia, traveling along the cliffs of the South Atlantic and through some of the estancia ́s most remote landscapes.
The journey includes access to a private beach and encounters with free-roaming horses that are part of the natural landscape of the farm and reflect the untamed spirit of southern Patagonia.
The experience also offers the opportunity to meet the livestock guardian dogs and discover the essential role they play in maintaining the balance between production and conservation.
ATLANTIC EXPEDITION:
On the fourth day, guests embark on an exclusive expedition through the estancia’s most remote landscapes, crossing the vast Patagonian wilderness to reach a pristine sea lion colony with private access.
This expedition offers an intimate connection with one of the wildest and most isolated Atlantic coastline on the continent.
The journey concludes with a return to the historic estancia house, where guests can relax and enjoy the surroundings before continuing their travels, with the option to extend their stay for an additional night.
This experience is designed as a premium extension to high-end Patagonia itineraries. It is
not simply about visiting Patagonia, but about truly experiencing it from within, in its most
genuine, remote, and exclusive form: authentic access to a working estancia, a rich family
history, and untouched nature at the southernmost edge of the South American continent.
The culinary experience is based on locally sourced and estate-produced ingredients,
presented through gastronomic experiences that reflect the land, its traditions, and the
essence of Patagonian.
Estate-to-table gastronomy
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Tomato tartare
Fresh seasonal tomatoes, olive oil, aromatic herbs, green oil, garden flowers, toasted sourdough focaccia.
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Duo of cream soup
Seasonal vegetables, homemade stock.
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Chickpea hummus with beetroot blossom and greens
Chickpea hummus base with garlic and citrus, a crown of garden microgreens and a woody beet flower in a balsamic reduction. Green oil and toasted pumpkin seed powder.
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Ribeye steak
Ribeye steak, black chili aioli, garlic aioli and leaf salad (arugula, lettuce, chard, sorrel, grilled pear).
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Patagonian apple crumble
Caramelized Patagonian apple, walnut crumble, cornstarch cookie, sweet whipped cream.
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Lamb risotto & black garlic mayonnaise
Arborio rice, black garlic, grilled lamb loin crown of Argentine Regianito cheese.
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Classic homemade flan, dulce de leche and sweet cream
Flan, dulce de leche, cream, caramel sauce, and caramelized walnuts.
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Lamb empanada
Patagonian lamb, onion, mild spices, artisanal dough.
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Brownie with chocolate granita - banana
White chocolate-covered brownie with a strawberry coulis glaze, a chocolate-banana quenelle in the center, brownie soil, and wild flowers and mints.
Nuestros servicios
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Estancia
Desarrollamos la actividad ganadera ovina hace más de un siglo. Actualmente trabajamos con la raza MPM (Merino Multi Propósito), donde se busca como resultado un animal de buena res carnicera, con lana de alta calidad y buena fertilidad.
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Alojamiento
Brindamos a los turistas un moderno y exclusivo servicio con alojamiento a huéspedes en la centenaria Casa Grande, restaurada con las mismas características edilicias del siglo pasado, y con un moderno confort, donde podrá degustar nuestra cocina de alto nivel con platos de especialidad.
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![Casa de té con ventanas y puerta en un paisaje árido, bandera de Argentina ondeando en un mástil, un cartel que indica el puesto de sellado del pasaporte ruta 40]()
Casa de Té
Ubicada al pie del histórico Faro Cabo Vírgenes, construido en 1904 y a 14 km del casco de la estancia, esta Casa de Té marca el kilómetro cero de la mítica Ruta 40. Allí se sirven tortas caseras, empanadas y otras delicias elaboradas con el sabor auténtico de la cocina de Estancia Monte Dinero. Horario de 11 h a 19 hs.
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Ubicación
La Estancia Monte Dinero se encuentra a 115 km de Río Gallegos y a 14 km de Cabo Vírgenes.
CONTÁCTANOS
Muchas gracias por tu interés en conocer Estancia Monte Dinero. Estamos en el punto más austral del continente americano, donde nace la Ruta 40, frente al mítico Estrecho de Magallanes y de una enorme colonia de pingüinos. Visitar la estancia es vivir el fin del mapa, entre faros, caballos libres y el viento patagónico cargado de historias.
info@estanciamontedinero.com
+54 9 2966-413140
Estancia Monte Dinero
Santa Cruz, Argentina.